Spring Specials

Seasonal specials from Executive Chef Segundo, available until May 5th.

Poached White Asparagus
$30

frisée greens, organic poached egg, warm black truffle vinaigrette
Boston Lettuce Salad
$17

Radish, Chives, Basil Vinaigrette

Grilled Tomahawk Pork Rack
$38

Baked Potato, grilled asparagus, prune sauce
Pan-Seared Red Snapper
$43

artichoke barigoule, basil emulsion