Restaurant Week
NYC Winter Restaurant Week
January 20th - February 12th
3-Course Lunch $30
Monday to Friday
Appetizer
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French Onion Soup
Croutons, Gruyere
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Escargots
Parsley garlic butter
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Goat Cheese Salad
Arugula, radicchio, corn, fig compote, tapenade, dijon dressing
Entrée
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Chicken Paillard
Mushrooms, haricots verts, arugula, dijon dressing
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Tarte Flambée
Onions, mascarpone cheese, lardons
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Coq Au Vin
red wine, carrot, pearl onions, mushrooms, lardons, mashed potatoes
Dessert
-
Homemade Panna Cotta
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Crêpe À La Normande
3-Course Dinner $45
Monday to Friday
Appetizer
-
French Onion Soup
Croutons, Gruyere
-
Escargots
Parsley garlic butter
-
Organic Quinoa Salad
Watercress, tomato, avocado, pineapple salsa
Entrée
-
Coq Au Vin
red wine, carrot, pearl onions, mushrooms, lardons, mashed potatoes
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Mushroom Ravioli
Port wine emulsion, Parmigiano, truffle olive oil
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Cassoulet
Duck leg confit, pork sausage, pork belly, white bean stew
Dessert
-
Homemade Panna Cotta
-
Crêpe À La Normande