Lunch - 3 Courses for $30 | Monday to Friday
Watermelon Salad
Feta cheese, prosciutto, radish, pickled onions, olives, aged balsamic, raspberry dressing
Escargots
Parsley garlic butter
Organic Quinoa Salad
Tomato, avocado, goat cheese croquette, pineapple salsa
Mushroom Ravioli
Port wine emulsion, Parmigiano, truffle olive oil
Tarte Flambee
Onions, bacon, ricotta, Muenster cheese
Coq Au Vin
red wine, carrot, pearl onions, mushrooms, lardons, mashed potatoes
Homemade Apple Tart
Vanilla ice cream
Panna Cotta
Blueberry confiture
Dinner - 3 Courses for $45 | Monday to Friday
Steak Tartare
Crostini and green salad
Endive Salad
Green apples, roquefort, caramelized walnuts, Dijon dressing
Sautéed Branzino
Mixed vegetables, lentils, fresh horseradish dressing
Grilled Hanger Steak
Potato gratin, haricot verts, peppercorn sauce
