New Year's Eve

Lime, olive oil, micro greens

Oysters, clams, shrimp, mignonette sauce, cocktail sauce

Homemade jam, fruit bread

Yellowfin, mango, avocado, ginger, sesame oil, pine nuts

Roasted tomato, basil, olive oil

Tricolor endive, pears, roquefort, caramelized walnuts, and dijon

Edamame pureé, spinach, champagne sauce

Green pea risotto, lobster cream sauce

Potato gratin, grilled asparagus, perigueux sauce

12oz aged New York shell steak, hand-cut french fries, with green peppercorn or bearnaise sauce

Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

Roasted duck breast and duck leg confit, butternut squash purée, fingerling potatoes, spinach, port wine sauce

Winter Black Truffle

Oven-roasted fish, vegetable tartlets, lemongrass-curry sauce