Lunch

Yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, pine nuts

Roasted tomato, basil, olive oil

Choose three: ham, smoked salmon, Swiss, goat cheese, spinach, onions, red peppers, tomatoes, mushrooms

Three eggs baked in tomato sauce, bell peppers, goat cheese, homemade pain parisien

add merguez sausage $3

turkey sausage $3

Guacamole, poached eggs, cherry tomato, shallots, olive oil, cilantro, lime juice, red radish

Poached eggs, Hollandaise, and toasted English muffin

$18

Classic $18

Florentine $19

Scandinavian $20

Seasonal fruit, passion fruit coulis

Choose three: HAM, SMOKED SALMON, ROASTED TURKEY BREAST, MERGUEZ, SWISS, BRIE, GOAT CHEESE, GRUYERE, SPINACH, CARAMELIZED ONIONS, RED PEPPERS, ROASTED TOMATOES, MUSHROOMS

over medium eggs, gruyere, ham, béchamel sauce

over medium eggs, mushroom, spinach, gruyere, bechamel sauce

market soup, half sandwich, dessert

Bechamel sauce, gruyere, shiitakes, truffle oil, prosciutto, baby arugula

Caramelized onions, black olives, fresh sardines

Onion, marscapone cheese, lardon

Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa

Green apples, caramelized walnuts, Roquefort, Dijon dressing

Warm breaded goat cheese, fig, corn, arugula, radicchio, olive tapenade, Dijon dressing

Napa cabbage, mint, cilantro, carrots, cashews, crispy noodles, peanut dressing

Grilled organic chicken, Boston lettuce, tomato, English cucumber, applewood bacon, boiled egg, blue cheese crumbles and dressing

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, Nicoise olives, citrus dressing

Chicken $8

Shrimp $9

Salmon $12

Cherry tomatoes, anchovies, shredded parmigiano, homemade croutons, Caesar dressing

Grilled ham, Swiss cheese, bechamel

Sunny Side Up Egg $2

Bacon, lettuce, tomato, avocado, chive mayonnaise, sourdough bread

Avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, homemade baguette

Tomato, arugula, caramelized onions, roasted pepper aioli, homemade baguette

Natural farm-raised beef, gruyere, lettuce, tomatoes, caramelized onions, and fries

Bacon $2

Avocado $2

Egg $2

Herb aioli, avocado, arugula, sweet potato fries

Port wine emulsion, parmigiano, truffle olive oil

Wild rice, sauteed spinach, roasted red bell pepper and mussel jus emulsion

Mariniere or Provençal mussels, hand cut French fries

Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus

12 oz. aged N.Y shell steak, fries, green peppercorn or bearnaise sauce

Braised in red wine with carrot, pearl onions, mushrooms, lardons, served with mashed potatoes

M/P

M/P