Graduation 2026
Graduation Celebrations
Friday May 15th - Wednesday May 20th
For groups of 6 or more please contact us by EMAIL to book.
Breakfast
Available 8am - 12pm on weekdays-
Fresh Fruit Plate
Seasonal selection
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3 Eggs Any Style*
Chicken sausage, turkey sausage, or applewood smoked bacon
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Classic Benedict
poached eggs, canadian bacon, hollandaise, english muffin
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Eggs Florentine
poached eggs, spinach, hollandaise, english muffin
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Eggs Scandinavian
poached eggs, smoked salmon, hollandaise, english muffin
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Homemade Granola
Mixed berries, acai, and Greek yogurt
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Lemon Ricotta Pancakes (GF)
Strawberry, banana, passion fruit coulis
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Challah French Toast
seasonal fruit, passion fruit coulis
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Belgian Waffle
fresh bananas, walnuts, crème fraîche
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Sandwich Parisien
Gruyère, sunny-side-up egg, green salad
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Breakfast Croissant
Paris ham, American cheese, scrambled egg & home fries
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English Breakfast
Boudin noir, bacon, white and black beans, roasted tomato, roasted mushrooms, two sunny side up eggs, crostini
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Healthy Frittata
Egg whites, spinach, goat cheese, caramelized onions
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Breakfast Shakshuka
Two eggs baked in tomato sauce, red and green peppers, goat cheese
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Peach Melba Crêpe
Poached peaches, raspberry sauce, vanilla ice cream, homemade whipped cream
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Crêpes a La Normande
Calvados caramelized apples, crème Anglaise, crème fraîche
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Nutella and Banana Crêpe
Whipped cream
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Crêpe Suzette
Orange, Grand Marnier, caramel ice cream
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Crêpe Parisienne
Gruyère, ham
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Crêpe Florentine
Mushrooms, spinach, gruyère
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Le Monde Omelette
With caramelized onions, goat cheese, spinach
Lunch
Available 12pm - 4pm on weekdays-
Shakshuka
Three eggs baked in tomato sauce, bell peppers, goat cheese, homemade bread
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Crêpe Florentine
Mushrooms, spinach, gruyère
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Crêpe Parisienne
Gruyère, ham
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Chicken Sandwich
Avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, homemade baguette
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NY Strip Steak Sandwich
Tomato, arugula, caramelized onions, roasted pepper aioli, homemade baguette
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Cocotte des Légumes
Slowly cooked, fresh, hand-picked seasonal vegetables
All Day
12pm - close on weekdays; 4pm - close on Saturday & Sunday-
HORS D'OEUVRES & SALADS
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Hamachi Crudo
Lime, cilantro, jalapeño, olive oil
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Soupe a L’oignon Gratinée
Three kinds of cheese, croutons
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Tuna Tartare
Yellowfin, mango, avocado, ginger, sesame oil, peanuts
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Lobster Crab Cakes
Remoulade sauce
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Escargot
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Burrata Tart
Roasted tomato, basil, olive oil
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Goat Cheese Potato Tart
Caramelized onions, frisée greens, truffle oil
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Pink Endive Salad
Green apples, Roquefort, caramelized walnuts, and Dijon dressing
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Quinoa Salad
Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa, citrus dressing
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LES PLATS PRINCIPAUX
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Roasted Organic Chicken
Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus
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Grilled Tomahawk Pork Rack
Baked Potato, grilled asparagus, prune sauce
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Filet Mignon
fingerling potatoes, haricot verts, sauce perigourdine
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Duo of Duck
Roasted duck breast and duck leg confit, butternut squash purée, brussels sprouts, spinach, orange segments, and port wine sauce
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Steak Frites
12oz aged New York shell steak, hand-cut French fries, green peppercorn or bearnaise sauce
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Moules Frites
Mariniere style mussels, hand cut French fries
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Lobster Frites
Oven-roasted lobster, hand-cut fries, bearnaise sauce
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Grilled Australian Lamb Chops
Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus
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Mushroom Ravioli
Mushroom, port wine emulsion, parmigiano, truffle olive oil
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Le Monde Burger
Natural farm-raised beef, lettuce, tomatoes, caramelized onions, and fries. Add cheese, bacon, avocado or egg for $2
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Crispy Atlantic Salmon
Baba ganoush, fava bean puree, yellow squash and zucchini noodles, organic miso glaze
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Niçoise Salad
8oz grilled Ahi tuna steak, French beans, tomatoes, fingerling potatoes, Niçoise olives, hard-boiled egg, Anchovy, mixed greens
Brunch
Available Saturday & Sunday until 4pm-
HORS D'OEUVRES
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Soupe à L'Oignon Gratinée
three kinds of cheese, croutons
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Tuna Tartare
yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, peanuts
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Escargot
garlic, croutons, parsley butter
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Hamachi Ceviche
lime, cilantro, jalapeño, avocado mousse
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SWEET TOOTH
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Fresh Fruit Plate
seasonal selection
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Lemon Ricotta Pancakes
banana and strawberries
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Challah French Toast
seasonal fruit, passion fruit coulis
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Belgian Waffle
fresh banana, walnuts, crème fraîche
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CRÊPES
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Crêpes Parisienne
gruyère, ham
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Crêpes Florentine
mushrooms, spinach, gruyère
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Banana Nutella Crêpe
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Crêpes Normandie
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Crêpes Peach Melba
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EGGS
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Le Monde Omelette
goat cheese, spinach, caramelized onions
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Lox Omelette
brie, smoked salmon, chives
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Shakshuka
three eggs baked in tomato sauce, belle peppers and goat cheese
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Duck Hash
duck confit, potato galette, poached eggs, hollandaise
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Truffle Eggs
grilled asparagus, arugula, shiitake mushrooms, poached eggs, biscuits, truffle béarnaise sauce
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Classic Benedict
poached eggs, Canadian bacon, hollandaise, English muffin
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Eggs Florentine
poached eggs, spinach, hollandaise, English muffin
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Eggs Scandinavian
poached eggs, smoked salmon, hollandaise, English muffin
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Crab Lobster Benedict
fresh crab lobster cake, poached eggs, spinach, spicy hollandaise
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SANDWICHES
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Avocado Toast
guacamole, poached eggs, tomato, cilantro, shallots, olive oil, lime juice, country bread
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Chicken Sandwich
avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, baguette
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Croque Monsieur
grilled ham, Swiss cheese, béchamel and a sunny-side-up egg
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Le Monde Burger
natural farm raised beef, lettuce, tomato, caramelized onions, gruyere, fries
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SALADS
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Organic Quinoa Salad
watercress, hearts of palm, tomato, avocado, pineapple salsa
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Endive Salad
green apples, caramelized walnuts, roquefort, dijon dressing
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MAIN SPECIALS
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Tuna Steak Niçoise
6oz tuna steak, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, Niçoise olives, dijon dressing
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Grilled Australian Lamb Chops
three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus
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Lobster Risotto
green pea risotto, lobster cream sauce
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Oven Roasted Organic Chicken
roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus
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Steak Frites
12oz aged New York shell steak, hand-cut French fries, choice of green peppercorn or béarnaise sauce