Graduation 2026

Seasonal selection

Chicken sausage, turkey sausage, or applewood smoked bacon

poached eggs, canadian bacon, hollandaise, english muffin

poached eggs, spinach, hollandaise, english muffin

poached eggs, smoked salmon, hollandaise, english muffin

Mixed berries, acai, and Greek yogurt

Strawberry, banana, passion fruit coulis

seasonal fruit, passion fruit coulis

fresh bananas, walnuts, crème fraîche

Gruyère, sunny-side-up egg, green salad

Paris ham, American cheese, scrambled egg & home fries

Boudin noir, bacon, white and black beans, roasted tomato, roasted mushrooms, two sunny side up eggs, crostini

Egg whites, spinach, goat cheese, caramelized onions

Two eggs baked in tomato sauce, red and green peppers, goat cheese

Poached peaches, raspberry sauce, vanilla ice cream, homemade whipped cream

Calvados caramelized apples, crème Anglaise, crème fraîche

Whipped cream

Orange, Grand Marnier, caramel ice cream

Gruyère, ham

Mushrooms, spinach, gruyère

With caramelized onions, goat cheese, spinach

Three eggs baked in tomato sauce, bell peppers, goat cheese, homemade bread

Mushrooms, spinach, gruyère

Gruyère, ham

Avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, homemade baguette

Tomato, arugula, caramelized onions, roasted pepper aioli, homemade baguette

Slowly cooked, fresh, hand-picked seasonal vegetables

Lime, cilantro, jalapeño, olive oil

Three kinds of cheese, croutons

Yellowfin, mango, avocado, ginger, sesame oil, peanuts

Remoulade sauce

Roasted tomato, basil, olive oil

Caramelized onions, frisée greens, truffle oil

Green apples, Roquefort, caramelized walnuts, and Dijon dressing

Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa, citrus dressing

Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus

Baked Potato, grilled asparagus, prune sauce

fingerling potatoes, haricot verts, sauce perigourdine

Roasted duck breast and duck leg confit, butternut squash purée, brussels sprouts, spinach, orange segments, and port wine sauce

12oz aged New York shell steak, hand-cut French fries, green peppercorn or bearnaise sauce

Mariniere style mussels, hand cut French fries

Oven-roasted lobster, hand-cut fries, bearnaise sauce

Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

Mushroom, port wine emulsion, parmigiano, truffle olive oil

Natural farm-raised beef, lettuce, tomatoes, caramelized onions, and fries. Add cheese, bacon, avocado or egg for $2

Baba ganoush, fava bean puree, yellow squash and zucchini noodles, organic miso glaze

8oz grilled Ahi tuna steak, French beans, tomatoes, fingerling potatoes, Niçoise olives, hard-boiled egg, Anchovy, mixed greens

three kinds of cheese, croutons

yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, peanuts

garlic, croutons, parsley butter

lime, cilantro, jalapeño, avocado mousse

seasonal selection

banana and strawberries

seasonal fruit, passion fruit coulis

fresh banana, walnuts, crème fraîche

gruyère, ham

mushrooms, spinach, gruyère

goat cheese, spinach, caramelized onions

brie, smoked salmon, chives

three eggs baked in tomato sauce, belle peppers and goat cheese

duck confit, potato galette, poached eggs, hollandaise

grilled asparagus, arugula, shiitake mushrooms, poached eggs, biscuits, truffle béarnaise sauce

poached eggs, Canadian bacon, hollandaise, English muffin

poached eggs, spinach, hollandaise, English muffin

poached eggs, smoked salmon, hollandaise, English muffin

fresh crab lobster cake, poached eggs, spinach, spicy hollandaise

guacamole, poached eggs, tomato, cilantro, shallots, olive oil, lime juice, country bread

avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, baguette

grilled ham, Swiss cheese, béchamel and a sunny-side-up egg

natural farm raised beef, lettuce, tomato, caramelized onions, gruyere, fries

watercress, hearts of palm, tomato, avocado, pineapple salsa

green apples, caramelized walnuts, roquefort, dijon dressing

6oz tuna steak, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, Niçoise olives, dijon dressing

three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

green pea risotto, lobster cream sauce

roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus

12oz aged New York shell steak, hand-cut French fries, choice of green peppercorn or béarnaise sauce