Dinner

Red pepper parfait, fennel, shallots, cannellini beans, fresh herbs, citrus olive oil

Roasted tomato, basil, olive oil

Yellowfin, mango, avocado, ginger, sesame oil, peanuts

Olive oil, parsley, country bread

3 kinds of cheese, croutons

Caramelized onions, frisée greens, truffle oil

fennel and onion confit, balsamic and port wine reduction, brioche

Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa

Add half lobster $15

Green apples, Roquefort, caramelized walnuts, and Dijon

Chicken $8

Shrimp $9

Salmon $12

Feta cheese, prosciutto, radish, pickled onions, olives, aged balsamic, raspberry dressing

Home-made baguette & berry compote

Braised leg, roasted breast, celery root puree, glazed carrots, blood orange, currants, duck jus

Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

Mushroom, port wine emulsion, parmigiano, truffle olive oil

Herb aioli, avocado, arugula, sweet potato fries

Natural farm raised beef, lettuce, tomato, caramelized onions, gruyere, fries

Bacon $2

Avocado $2

Egg $2

12oz aged New York shell steak, hand-cut French fries, choice of: green peppercorn or bearnaise sauce

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, citrus dressing

Mariniere or Provençal mussels, hand cut French fries

Roasted bayaldi, spinach, saffron mussel jus emulsion

Wild rice, foie gras, prunes, bacon, garden vegetables, quail jus

Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus

Oven-roasted fish, vegetable tartelette, sauce vierge

Gruyere, parmesan, cream sauce

Bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula

Caramelized onions, black olives, fresh sardines

Onion, mascarpone cheese, lardon

M/P

M/P