Dinner

3 kinds of cheese, croutons

Olive oil, parsley, country bread

Yellowfin, mango, avocado, ginger, sesame oil, peanuts

fingerling potatoes, trio tapenade, cucumber, kalamata olives, cannellini beans

Mixed berry confiture, marinade cognac grapes, brioche toast

Chef’s daily selection of cheese and meats, homemade bread & berry compote

Made with gruyère and parmesan, served with truffle-cream sauce

Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa

Add half lobster $15

Green apples, Roquefort, caramelized walnuts, and Dijon

Chicken $8

Shrimp $9

Salmon $12

Cherry tomatoes, anchovies, shredded parmigiano, homemade croutons, Caesar dressing

Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus

Duck confit and duck breast, butternut squash puree, brussel sprouts, spinach, orange segments, port wine sauce

Mushroom, port wine emulsion, parmigiano, truffle olive oil

Mariniere or Provençal mussels, hand cut French fries

Baba ganoush, fava bean puree, yellow squash and zucchini noodles, organic miso glaze

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, citrus dressing

Oven-roasted fish, vegetable tartelette, sauce vierge

12oz aged New York shell steak, hand-cut French fries, choice of: green peppercorn or bearnaise sauce

Carrots, celery, pearl onion, mushroom, lardons, served with homemade pasta

Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

fresh herb aioli, avocado, arugula, sweet potato fries

natural farm raised beef, lettuce, tomato, caramelized onions, gruyère, fries

Bacon $2

Avocado $2

Sunny Side Up Egg $2

M/P

Roasted tomato, basil, olive oil

Bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula

Fresh burrata, roasted tomato, basil

Caramelized onions, frisée greens, truffle oil

Onion, marscapone cheese, lardon