Christmas

Shrimp, Scallops, Mussels, leeks, carrots, potatoes, saffron

Pink grapefruit, celery root remoulade, mango salsa

Greens Salad, cornichons, country bread

Yellowfin tuna, mango, avocado, ginger, sesame oil, pine nuts

Caramelized onions, frisée greens, truffle oil

Fennel and onion confit, balsamic and port wine reduction, brioche

Sauteed spinach, shiitake mushrooms, lemon beurre blanc

Chestnut puree, Brussels sprouts, cabernet sauce

Carrots, celery, green peas, pilaf rice

12oz aged New York shell steak, hand-cut French fries, green peppercorn or bearnaise sauce

Roasted duck breast and duck leg confit, butternut squash purée, fingerling potatoes, spinach, port wine sauce

Winter black truffle

Wild rice, sautéed spinach, roasted red bell pepper and mussel jus emulsion