New Year's Eve
3-Course $95 Prix Fixe
New Year’s Eve: 4 PM – Midnight
Appetizers
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Frutti di Mare
$29Shrimp, oysters, clams
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Pan-Seared Foie Gras
$28Fennel and onion confit, brioche toast
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Pink Endive Salad
$26Green apples, Roquefort, caramelized walnuts, and Dijon
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Tuna Tartare
$24Yellowfin, mango, avocado, ginger, sesame oil, peanuts
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Broiled Garlic Shrimp À La Persillade
$27Olive oil, parsley, country bread
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Goat Cheese & Potato Tart
$26Caramelized onions, frisée greens, black truffle
Entrées
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Pan-Seared Halibut
$47Bayaldi, saffron emulsion
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Roasted Venison Loin
$49Chestnut purée, salsify chips
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Duo of Duck
$45Roasted duck breast and duck leg confit, butternut squash purée, brussels sprouts, spinach, orange segments, port wine sauce
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Steak Frites
$4712oz aged New York shell steak, hand-cut french fries, with green peppercorn or bearnaise sauce
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Grilled Australian Lamb Chops
$54Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus
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Wild Mushroom Risotto
$42Wild mushrooms, lobster sauce, Parmigiano, black truffle
Desserts
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Tarte Fine aux Pommes
$18 -
Cream Brûlée à la Vanille
$18 -
Peach Melba Crêpe
$18