New Year's Eve

Shrimp, oysters, clams

Fennel and onion confit, brioche toast

Green apples, Roquefort, caramelized walnuts, and Dijon

Yellowfin, mango, avocado, ginger, sesame oil, peanuts

Olive oil, parsley, country bread

Caramelized onions, frisée greens, black truffle

Bayaldi, saffron emulsion

Chestnut purée, salsify chips

Roasted duck breast and duck leg confit, butternut squash purée, brussels sprouts, spinach, orange segments, port wine sauce

12oz aged New York shell steak, hand-cut french fries, with green peppercorn or bearnaise sauce

Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

Wild mushrooms, lobster sauce, Parmigiano, black truffle